Breaded Oysters
Oysters Baked in Cheese
Grilled Eggplant
生牡蠣と焼き牡蠣
えぞビール ipa なまらにがいビール
Potato Salad
Tongue of Japanese Cattle
Fermented Squid
Surf Clam Baked with Soy Sauce
Or BBQ
じゃが バター 塩辛 焼き
サワー
白ワイン
こまい
バケット
If you’re curious about what makes seafood lovers linger a little longer in Sapporo, the Gotsubo Oyster Bar Menu is a good place to start. Tucked away at 3 Chome-6-8 Minami 6 Jonishi in Chuo Ward, this cozy spot keeps things refreshingly simple and seriously flavorful. At Gotsubo Oyster Bar, oysters are the undeniable stars-served fresh, plump, and brimming with that clean, briny sweetness Hokkaido is known for. You’ll find them prepared in different styles, from raw on the half shell to lightly grilled options that bring out a smoky depth without overpowering their natural taste.
Beyond oysters, the menu leans into comforting seafood plates and small bites that pair perfectly with a cold beer or a crisp glass of wine. There’s a relaxed, after-work feel to the selection-approachable, unfussy, and designed for sharing-so you can sample a little of everything while soaking in the lively, intimate atmosphere.